Collagen Casing for Boiled Cooking Sausage
A collagen casing is a type of casing that is made from collagen, rather than a synthetic material like polyethylene or polyamide. Collagen casings are often used to package boiled cooking sausages, which are sausages that are cooked by boiling rather than by baking or frying.
Overiew
Application for:
-Boiled cooking sausages.
-Hotpot sausages
Characteristics:
Good performance for boiling and frying application, casing have a good combination with the stuffing, and good texture
Reseal opened packages in an airtight container or bag to prevent moisture loss.To rehydrate,suggest spraying some water or oil before using.
-Work surfaces(tables and stuffing tubesetc.) that contact with casing should always be sanitary and dry;
Horn size should be less than the casing inner size about 2mm;
The casing will not broken during boiled cooking
The stuffing will not loose after cooking
Good permeability, the excess fat and nitrite can permeate through the casina and dissolve in water.
Product Description
Collagen is a type of protein that is found in animal tissues, such as skin, bone, and connective tissue. It is often used in food production as a thickener or binder, and it can also be used to create a variety of food products, including sausages.
A collagen casing is a type of casing that is made from collagen, rather than a synthetic material like polyethylene or polyamide. Collagen casings are often used to package boiled cooking sausages, which are sausages that are cooked by boiling rather than by baking or frying.
One potential benefit of using a collagen casing for boiled cooking sausages is that it can help to improve the texture and flavor of the final product. Collagen has a natural binding ability, which can help to hold the ingredients together and create a more cohesive sausage. In addition, collagen casings are often more flavorful than synthetic casings, which can be a plus for some customers.
Overall, a collagen casing is a type of food packaging material that is often used for boiled cooking sausages. It has the potential to improve the texture and flavor of the final product, and it is a natural and sustainable choice for food manufacturers.
Packaging
Packaging Details:6 small boxes for one big carton
Port: Chinese Main port
DK CASING
DK NEW MATERIAL IS one of the world's leading manufacturers of artificial casings (collagen, cellulose, fiber, and plastic) for the food industry, offering a variety of artificial casings, including collagen casings, fiber casings, cellulose casings, vegetarian casings, plastic casings, mesh casings, etc.
The casings products of DK NEW MATERIAL have a consistent caliber and excellent processing performance and have the choice of multiple types and sizes of fiber bushing, which can produce the widest diameter range of fiber bushing.
Environment
We are acting in line with the Paris Agreement to avoid climate change and the consequences of a global increase in temperature above 2 degrees over pre-industrial levels. This sustainable future means facing challenges that range from the optimization and purification of water used in the production process, better use and reuse of raw materials, and efficient use of energy and renewable energy.
DK NEW MATERIAL wants to go beyond the traditional borders with a new purpose “Reshaping food and well-being,for many, for long”,
seeking to help to provide access to food and nutrition throughout the world and to improve the well-being and health of people. All this with a long-term vision, generating a permanent impact over time.
