Smoked casings

Smoked casings

Fumigated and boiled casings are made of high quality natural animal collagen as raw materials, which is mainly suitable for the enema production of various western small-caliber sausages.

Intro

Edible fumigation and cooking casings are made of high quality natural animal gum, which is mainly used in the production of fumigation and cooking enemas, such as Frankfurt sausage, Vienna sausage, hot dog sausage, chicken sausage, breakfast sausage, etc.

Advantage

Easy to use, can be used out of the box

Uniform diameter, high filling strength, shrinkable packaging, suitable for fully automated production

Smoke hair color fast, uniform color, bright

Crisp and tender taste, can be fried, grilled, fried

Good transparency, the sausage looks natural and attractive