Colored casings
Colored casings are made of high quality natural animal collagen as raw materials, mainly suitable for a variety of western sausage enema production, supply specifications are red casings and brown casings.
Brief Introduction
Through the screening of dyes and the study of coloring technology, edible, uniform and firm colored casing was developed, which was suitable for Frankfurter sausage, salami sausage, semi-dried salami, beef sausage, snack sausage, etc.
Advantage
Easy to use, can be used out of the box
The color is uniform and firm
The sausage looks natural and inviting
The casings stick well to the meat