Air-dried casings

Air-dried casings

Air dried casing is made of high quality natural animal collagen as raw material, which is mainly suitable for the production and production of air dried sausage.

Intro

Edible air-dried casings are made of high quality natural animal gum and are mainly suitable for edible air-dried sausages such as Chinese sausage, salami sausage and beef sausage.

Advantage

Easy to use, can be used out of the box

Uniform diameter, high filling strength, shrinkable packaging, suitable for fully automated production

Dry hair color fast, uniform color, bright

Good transparency, the sausage looks natural and attractive

The casings stick well to the meat